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There’s still room on the bus!
Posted on April 17, 2012 | No Comments[ May 3, 2012; 8:00 am to 5:00 pm. ] NEKLS Bus Tour May 3rd 8:00 AM - 5:00 PM Register now at http://www.nekls.org/nekls-services/ce/event-registration/ -
SLK Librarian Testimony to House Education Budget Committee
Posted on February 1, 2012 | No CommentsThe State Library of Kansas has posted State Librarian Jo Budler’s testimony to the House Education Budget Committee. Please take some time to read through the testimony. It links to some interesting articles and information about databases, eContent, and broadband. -
Hungarian Jancsi Torta (recipe)
Posted on April 11, 2011 | No CommentsServed at our 2011 New Librarians’ Workshop; adapted from Rose’s Heavenly Cakes. It’s gluten-free! Preheat oven to 350, with oven rack on lower third shelf; butter bottom of 9×3-in springform pan, cover it with parchment, then butter-and-flour the parchment circle. Ingredients: 3/4 c. superfine sugar, divided 1 1/2 c. walnut halves or pieces, lightly toasted & cooled 5 oz. dark [...] -
Individual Baked Omelets
Posted on November 16, 2010 | 1 CommentHere’s the recipe for the omelets served at Saturday’s Trustee Brunch: Individual Baked Omelets – Makes 6 (adapted from The Pastry Queen by Rebecca Rather of the Rather Sweet Bakery & Cafe) 2 T. unsalted butter 1 medium russet or red-skinned potato, peeled and cut in 1/2-inch dice 1 small yellow onion, diced 1 scant t. salt 1/2 red bell pepper, seeded and [...] -
Quick Tortilla Soup
Posted on November 16, 2010 | No CommentsHere’s the recipe for the soup served at our NExpress Users Meeting on Tuesday: Quick Tortilla Soup Combine in saucepan 1 can (about 15 oz.) each: seasoned black beans, diced tomatoes with chilis, and broth (beef, chicken, or vegetable). Stir in 2 c. fresh or frozen corn kernels. Simmer 20 minutes, then serve with accompaniments such as [...] -
Broccoli-Cheddar Cornbread
Posted on November 16, 2010 | No CommentsHere’s the recipe for the cornbread served at our Healthy Kids Challenge workshop: Broccoli-Cheddar Cornbread Southern Living Five-Star Recipe Collection 1 (10-oz) pkg. frozen chopped broccoli, thawed and patted dry (OR 8 oz. fresh broccoli crowns, lightly steamed and chopped) 1 (8½-oz) pkg. cornbread mix (Jiffy) 3 eggs, beaten ½ medium onion, finely chopped 1 c. (4 oz) shredded sharp cheddar cheese ½ [...] -
Cheddar-Parmesan Scones with Fresh Dill
Posted on October 27, 2010 | No CommentsHere’s the recipe for the scones served at Fall Assembly 2010. The recipe is adapted from Once Upon a Tart: Soups, Salads, Muffins, and More by Frank Mentesana and Jerome Audureau (Alfred A. Knopf, 2003). Cheddar-Parmesan Scones with Fresh Dill 2 2/3 c. unbleached all-purpose flour 1 tablespoon baking powder Pinch of cayenne 1/2 t. salt 1/2 c. butter (one stick), [...] -
Requested Recipe: Gazpacho
Posted on July 30, 2009 | No CommentsHere’s a master recipe for the Gazpacho – cold fresh tomato soup – served at Diana Weaver’s farewell luncheon last week. The recipe is extremely flexible, and a great way to take advantage of the summer bounty. For the version we served, I substituted about equal parts of a spicy Bloody Mary bar mix and [...] -
Requested Recipe: Cream Cheese Crumb Buns
Posted on February 27, 2009 | No CommentsHere is the recipe for the Cream Cheese Crumb Bunsserved at our cataloging workshop in 2009. Enjoy! -
Apple Cake with Butterscotch Sauce
Posted on November 12, 2008 | 1 CommentHere is the recipe you requested for the Apple Cake with Butterscotch Sauce served at the New Librarians’ Workshop here at NEKLS in 2008. Enjoy!