Peanutbutter Granola (requested recipe – served at NEKLS Trustee Training, March 2012) 6 ½ c. thick-cut rolled oats (“Old Fashioned”) 1 c. hulled sunflower seeds (raw, unsalted) 1 c. shredded coconut 1 scant cup wheat bran or wheat germ 1 c. raw walnuts or almonds in large pieces (optional) 1/3 c. flavorless vegetable oil 2/3  c. honey 2/3  c. peanutbutter (smooth or crunchy) 1 t. vanilla extract (Optional: raisins and/or other dried fruit. NOTE: These tend to get very hard over time, so if you plan to keep the cereal for a week or more, it’s best to add them just before serving.) Arrange oven racks to lower and upper third positions. Preheat oven to 250°. Mix dry ingredients together… Read More »Peanutbutter Granola